With the list below and our garden food, cow meat, our milk cow, chickens(meat and eggs) will give us over a years supply of food. I’ll buy things here and there, but not much. I cook from scratch, so you may or may not use what’s on my list. Over the years I have found lots of ways to make different things, with a little in store. Example: elbow noodles can be used in soups,mac and cheese, spag. I have other things stored, but this is our MUST HAVE list. And I have been stocking up now for over a year, so please don’t let this overwhelm you and you feel it’s to late, because it’s never to late. Just start slow and easy, buy a few extra things here and there. Some stored food is better than none.
Yeast: 3 lbs. ( this should last us over a year, used to make bread)
Flour: 35- 5lbs. bags ( we don’t have a grain grinder yet, but it’s on my wish list, so for now I buy flour. And I will most likely need to buy more before years out, due to not lasting for more than a year.)
Sugar: 42-5lbs. bags ( yes, this is a lot of sugar, but not really when you start making jellies and will most likely need more before the year is out.)
Lard: 50 lbs.
Salt: a full 5 gallon bucket ( we try and keep extra, in case we need to salt down meat to keep it good. I would like one more bucket, well it’s on list.)
dry powered milk: 10 big boxes= 50 made gallons (there is so much you can do with this, and we LOVE the hot cocoa mix.)
instant oatmeal packets: a full 5 gallon bucket (you say instant? Well they were on a great sale and well mine like a little flavor now and then)
rice: 60+ lbs.
elbow noodles: 30 lbs. ( use this for mac &cheese, soups, spag.)
fruit cocktail: 10- #10 cans ( these were a blessing from someone)
tomato sauce: 15 oz. cans- 30 ( used in homemade spag. sauce, chili, pizzas, soups)
lemon juice: 9- 1qt. bottles (use in making cheeses, putting fruit in, making jams)
mixed vegetable: 14 oz cans=30 and #10 cans=4 ( we love beef veg. soup, so in late fall I make big batches of soup and can it for the winter. I use our beef ribs as meat for soup, as we like the pork ribs better. And the beef ribs take up more room in the freezer. I use these veg’s. to save a little time, and it still works out cheaper then buying soup in cans.)
tomato juice: 18= 46 oz cans ( for drinking and adding to soups)
pork and beans: 20 cans
kidney beans: 24 cans ( just for chili, hubby is only one who eats it.)
molasses: 6- 12 oz jars ( cooking)
cocoa: 8 lbs.( for homemade brownies, hot cocoa, cookies, cakes)
cans of fruit(peaches, pineapples, etc.): 29 cans
tomato paste: 2-#10 cans and 6 little cans ( used in soups, spag. and sauces)
bisquick: 16 lbs.( I know a boxed a mix, but hubby makes breakfast and he like using this for only pancakes and a chicken coating. And if I can come in from milking to hot cakes, it’s ok.)
ketchup: 4 bottles
pancake syrup: 9 bottles
rolled oats: 25 lbs. ( used for baking, eating and cookies)
peanut butter: 17 jars ( life is good if you have enough PB&J)
spag. noodles: 20 lbs.
baking soda: 15 lbs.
corn starch: 12- #10 cans ( someone gave us, but stores just about forever, I will not use this much in a year, maybe not even 5 years.)
powder sugar: 8-#10 cans (someone gave us, and will not use this all in a year, but stores a long time.)
BBQ sauce: 15 bottles ( on sale at $ .50 each, this was all that was left. Used for BBQ – Ribs.)
honey: 3 qts.( cooking and eating)
can potato slices: 24 cans ( if you drain them, then fry in butter and onions, on very good. a good sale on them.)
pop corn: 10 lbs.
grits: 5 lbs.( should last a year, hubby is the only one to eat them.)
barley: 2- #10 cans ( used in soups, and side dish)
spag. sauce: 15- 26 oz cans ( this is the smaller can and we always doctor it up and add more, it’s used a a base.)
pizza sauce: 9 jars ( time saver. I make the Mozz. and crusts for homemade pizzas. The jar is only a dollar and makes 3-4 pizzas)
hash browns: 4-#10 cans
instant potatoes: 2-#10 cans
chocolate pudding instant: 4- #10 cans ( someone gave us, and it’s ok)
can peas: 10 ( the only way to get my family to eat peas is in soups and to make cheesy peas( using my canned cheese sauce).
mayonnaise: 5 jars
sweet relish: 3 jars
can mushrooms: 7
evaporated milk: 18 cans
both vinegar: 8 gallons
veg. oil: 10 bottles
shortening in cans: 6
vanilla: 6 bottles
baking powder: 6 cans
onion powder: 8 bottles ( we use powders instead of those mixed with salt, you get more for your money. And we use them daily. I might have to buy more. To spice up a grilled cheese add the onion and garlic powder, it’s a great change.)
garlic powder: 8 bottles
cinnamon: 8 bottles
seasoned salt: 5 bottles
spray Pam bottles: 6 ( don’t usually buy, but they were on a great sale)
Hershey’s syrup: 5 bottles
dried potato slices, instant mashed potatoes: 14 boxes ( used on busy nights )
box cake mixes: 15 ( these were on sale too)
tubs of frosting: 6 ( I have not master this from scratch yet, and will need to buy more)
powdered Gatorade( big cans, makes 6 gallons each): 7 ( this is so great for everyone, for when their sick or out in the sun)
Between these two list, has help me to really see what we have and need. And it’s been a while since I done it. For some reason if it’s on paper it goes in brain better than just looking around. Please only stock what your family will eat, even if it’s a great sale. And the more you can make from scratch the better and will save you more money. Try and learn to cook at least one new thing a week from scratch. Happy stocking.
Hope this helps.
Ok, I have check on what and how much I have stored this far. So I will know just what else I really need to store to go at least a year. This is only for canned foods I’ve canned, not store brought goods. This list and how many jars needed for a year is for 3 people and I figure for not being able to go to store at all , so my numbers are really a little high( so it might last more than a year). Some of this is from last year. But due to time and strength, I did not want to can more than we really used from the garden.
GREEN BEANS:(use 3 qts. a week) have 159 qts. ( might can more)
SWEET POTATOES: (only 1 person eats) have 25 pts.
POTATOES: ( use about 2 qts. a week) have 13 qts. ( need about 91 more qts.)
SHARP CHEEDAR CHEESE: have 6 pts. and 5 jelly jars ( want to can more, if they go on sale again)
CHEESE SAUCE: have 42 jelly jars ( want to can more, if they go on sale again) ( one jar makes mac and cheese for 4 people.)
MILK: ( use about 3 qts. a week) have 56 qts ( need about 100 qts. more)
CARROTS: have 30 qts. (only used it stew and soup, have enough)
TOMATOES: ( use about 1-2 qts. week) have 44 qts. ( will can more if tomatoes do good this year)
FRUITS(use about 2 qts. a week)
APPLE SAUCE: have 48 qts.
APPLE SLICES: have 27 qts.
PEAR CHUCKS: have 45 qts.
JELLIES AND BUTTERS: ( use about one pint a week)
APPLE BUTTER : have 9 pts.
APPLE JELLY: have 17 jelly jars
PEAR JAM: have 40 jelly jars
MIXED JELLIES: have 5 jelly jars
STRAWBERRY SYRUP: have 3 jelly jars
STRAWBERRY JAM: have 6 jelly jars and 2 pts. ( 7 gallon freezer bags in freezer to make more jam)
I am so thankful for all my stores. I know I have stated before that I was going to can every thing I could get my hands on, but well this was really stressing me out. I know how to garden and have seed for next year already, so why stress myself out? And all this will last us more than a year. And I’m slowly running out of shelf space in the food barn. I do not want 3 years of apples and no potatoes or green beans, ect.
Our beefalo (bull cow) is going in the freezer within the next 2-3 weeks. And 1 cow would last us a year with 5 people (2 adults, 2 teenagers, 1 child)eating. Now only 2 adults and one child, should last us much longer. We have about 26 young chicks that should be ready for the freezer by winter. If we need more, we’ll kill as needed. I can get 2-3 meals out of one chicken for us. We still have about 1 pig in freezer from last year, so we are good on meat.
My next post I’ll do store bought goods and how much I have and need for a year for 3 people. Hope this helps someone. If you need any help or have any questions, just let me know. If you can figure out about how much your family eats a month, that’s the place to start, even a week is a good start.
Hope you all have a great day.
Around the farm: It’s been over cast most of day, praying for rain. I have cut the runners from my strawberries, suckered my tomatoes yet again, washed clothes and hung out side, weeded some, and now taking a break.
Home Tips ( https://jordansfarm.wordpress.com/home-tips/ )
I found this recipe and like it the best for a few reasons: I can get Ivory soap bars for 3 for a dollar and baking soda is cheap, both Ivory and baking soda store just about forever, not a lot of work to make, can be used to clean other things. We use ERA detergent the most as it works best on the farm, and being able to make something’s is better than nothing . And I have not learned yet to make soap. But I’m am preparing for hard times to come,( power outages, no money, nothing in stores to buy, etc.). I have bought Ivory and as have baking soda, for when it’s need. There are some many things happening all around us. This recipe is the cheapest I can find and the easiest to make( which is what I look for in all recipes).
Homemade Laundry Soap Detergent Recipe
2 gallons Water (hot)
1 bar Soap (grated)
2 cups Baking soda (yes baking soda this time–not washing soda)
- Melt grated soap in a saucepan with enough hot water to cover. Cook on medium-low heat, stirring frequently until soap is melted.
- In a large pail, pour 2 gallons hot water. Add melted soap, stir well.
- Then add the baking soda, stir well again.
- Use 1/2 cup per full load, 1 cup per very soiled load
I got this at: http://tipnut.com/10-homemade-laundry-soap-detergent-recipes/ ( Recipe #8) There are other recipes here, too.
Homemade Sanitary Pads
Ok, ladies what happens when and if you can’t buy sanitary pads. This is a must, to use all the time not really. But if you made a few to just have in case, this is something that we need, monthly. Yes, you could stock up on store bought ones, this is just a money saving tip. These could also be used in a first aid kit, if needed. When I find something like these, I think of other ways it can be used. The site I found to make them is: http://www.hillbillyhousewife.com/sanitarypads.htm
Recipes ( https://jordansfarm.wordpress.com/recipes/ )
I know this is a winter time recipe but if you had it now, you might be able to stock up for it.( the price of powdered milk keeps going up, but this drink can also replace a glass of milk too, which is a treat for kids, and us older people.) And here they will not drink the powered milk any other way. And in hard times, this is a great boost.
Homemade Hot Chocolate Mix
Makes 14 cups (this makes a 28 cup batch)
2 cups instant non fat milk (4 cups)
1/2 cup cocoa (1 cup)
1 1/2 cup sugar (3 cups)
1/4 teaspoon salt (1/2 teaspoon)
Mix all together well, store in an air tight bowl. To use add 3 heaping tablespoons to a cup of hot water, not boiling. If you have a coffee maker- run water with no coffee, this is just the right temp. ( after making it with the hot water and stirred good , it can be put in the ice box and becomes choc. milk, this is good too.)
Stocking Food ( https://jordansfarm.wordpress.com/stocking-food/ )
Yes, we do have a milk cow, who gives 3 1/2 gallons of milk a day. And yes, I can and freeze the milk. But I also keep the dried milk on hand( 3-5gal. buckets, about the time I run out, it’s on sale again and well keep 6-8 months in a cool dark place.). If I can’t get feed for her due to no money and or no food to buy, and when she dries up- I’ll have milk. We use a lot of milk both to drink and cook with. What I do with the dried milk: make cheeses , hot cocoa mix, in baking.
The many uses of powdered milk-great site for more ideas; http://www.hillbillyhousewife.com/powderedmilk.htm
hopefulheart wrote a comment: Your blog is fasinating. Could you please tell me how to freeze eggs? I am buying fresh eggs from my friends now but as you now the chickens can be fickle And how long do they last in the freezer? What is the best way to freeze milk? How do you can cheese and milk? Do you use a water bath or pressure canner? Thanks for the help.
Freezing eggs: You crack say 2- 3 eggs into a bowl, 1/4 tsp of sugar or salt(use sugar or salt-depending on what the eggs will be used for), just pop the yoke , and pour into a freezer bag. Label your bag sugar or salt. Check your most used recipes to find the number of eggs you use most. I use 6 eggs in ice cream- 6 eggs with 1/2 tsp sugar. Eggs to eat, I pack in 3 eggs with 1/4 tsp. salt. Eggs for cake mixes, add sugar to eggs. We have eaten the eggs I froze with sugar in them and they were good. The only thing you can’t do with these eggs, is have them fried. I have found they last 6-12 months. The older they get, its best to use them in recipes than to eat plain. A lot of people don’t know you can freeze eggs. After the first year here of home grown eggs, store bought didn’t look so good any more. So I found a way to keep us in eggs when the hens slowed down. This does work with store eggs ,too. Date your bags and use oldest first.
Freezing Milk: I have found that best way to freeze milk is to use juice bottles or 2 liter bottles, WHY? the jugs that milk comes in is very thin and weak. And more times than not, when the milk thaws the jug leaks. In a 2 liter bottle put a 1/2 gallon of milk, this will leave room for it to freeze. Always date your bottles. And it will thaw over night in ice box. I have found it will last 6- 12 months in freezer, I know that is not what is said, but that’s what works here. Just always use the oldest first. We have done this for over 6 years now, and same with eggs.
Canning Cheese and Milk and Butter: These are listed in the recipes tab at the top.
Canning hard cheeses: We love sharp cheddar cheese but don’t like it frozen. You can, can any hard cheese this way. So I found a way to can it. In jelly/ or pint jars, in a pan of water (put jars in water), put cheese in jars(slice into small pieces) , allow to melt down to 1 in. from top, then put lids on and hot water bath 40 min. for both pints and jelly jars.The longer it sit on shelf the sharp it gets. We just got plans to build a cheese press, so as I can make my own cheddar cheese. We have had to wait to make it because I had no way or place to allow cheese to ripen. So now I’ll make it and can it. The can cheese will last 2 plus years in a cool dark place.
I will also copy this post into the recipes tab, so as it will be easier to find. Hope you all have a great day.
Why? Well , my hubby told me a year ago, to start stocking up. He knew all this was coming, higher food and gas prices and job cuts. So when you see what I have, remember that I have been at it for over a year.
When I go to the store, I only buy food if it’s on sale. Then I buy all I can, but I check the exp. date on everything I buy. When I’m stocking up I think to myself: how many things can I make with this, what do I really need as far as staples(how much do I use every month), will my family eat this,etc. Your ?’s to your self might be different. I am just showing you our way, but you might not eat what I do or cook the way I do.
We have what I call a food barn( kids call it the grocery store). We rent, so we could not dig a cellar. So hubby made a food barn for me. It has AC in summer when it’s hot and a small heater in winter. As you can see it’s not very big, about 7ft wide by about 16ft long. My 3 freezers are in here too, they help keep in warm in the winter. This is were I store 80% of our food. Here are some more photos of inside the food barn.
The above is canned milk from our cow, eggs from the chickens, canned potatoes,green beans,carrots.
These are green beans, apple sauce(we pick up apples and pears off the ground at a friends house and cut out bad spots the size of dimes, no one else wants to pick them up and we rent so we can’t plant fruit trees, so God provides fruit this way. We usually get enough to last us until next year.), pears.
Coffee and tea are bought on sale at less than half price or a little more. I stock up and by the time they run low or out the sales back.
Someone gave us their Y2K #10 cans of flour, sugar, powdered sugar, ect. The flour will not work in breads, but will do for a coating on fried foods, gravies, and noodles.
Sharp cheddar cheese canned (just learned you could can hard cheeses, we don’t like it in the freezer, so watch out sales), rice in a 2 liter bottle with a few bay leaves inside to keep bugs out and top taped on, bottle of elbow noodles, canned cheese sauce( just learned to can this too), ice cream bucket with baking soda and tape closed.
The next are places I store in the house:
Rice with bay leaves inside.
Noodles are left in there packages and sugar.( 5 gal. bucket holds 7 -5lbs. bags)
I have 4 buckets of sugar, 2 of dry milk, 2 of lard, 25 bags of flour, and more. The buckets are stored in one of our bedrooms, other things are stored under beds, in closets: anywhere I can stick things.
Hope this helps someone. Start off with buying a little extra each week, or just one or two things. Nothing is going to be dropping in price any time soon. Can or put every thing you can put your hands on. But only put up what you will eat! And don’t forget to put up a few sweets up, in hard times they’ll give you a little boost, a feel good food. Cheese is our boost.
Happy shopping. Becky