Becky's Farm Life

The simple life, living off God's land, one day at a time.

Thank you for recipes and prayers

Thank you all for the recipes. Yes, I do have a crock pot. I have printed off the recipes you left and Tommielynn is getting to pick out which one’s she wants for dinner, which she loves. They all sound so good. Thank you again.

Yesterday and last night were bad for Tommy. I updated Caring Bridge last night and will update it nightly now. Tommielynn finally accepted the fact that her dad is dying. She broke down last night. We have told her everything, every step of the way. Please say a prayer for her.

Thank you all for your prayers as they get us from day to day. And all your wonderful comments really touch my heart. To know some many people care and are praying for us is a wonderful feeling. Thank you all again. May God bless you all to overflowing.

Very thankful and humbled,

Becky

 

October 31, 2008 Posted by | blessings, Prayer, recipes, thank you, Tommy | , , , | 7 Comments

Help – I need fast, easy, good meals

By dinner time, I’m worn out, and I have little strength to prepare a meal. I use to be able to pull out of my mind fast meals – but not now. Tasha (older daughter) came over last night, I asked her to bring 2 of those frozen pizzas. I have not done this in years, always made pizza from scratch. At times, I don’t feel like eating and Tommy can’t. Tommielynn really needs good meals not cereal and noodles and sandwiches. She is learning to cook, but has not yet master making a whole meal yet. She has been a wonderful help to me.

So I’m asking for fast, easy, good recipes.

Thank you,

Becky

 

October 30, 2008 Posted by | recipes | | 10 Comments

Winter is coming fast here

It’s getting cold here fast. We were to have our first hard freeze last night. Which means I had a lot to do yesterday outside. And it only got to 50 here as a high. I’m not ready yet.
Covered the big water tank with more old blankets, then cover it with a dark colored trap.

Tommy a few years ago made a box to go over the outside water spigots. I had to remount it over the spigots, and get a new light bulb. It’s a pig tail light, that hangs down over the spigots. The light is plugged in at night. Since doing this our spigots have never froze. I’ll try and post a photo as soon as I can.

I got out all the animal water heaters out, and I’ll clean them today and put them in the waters.

I have to close in the rest of the new chicken house for this years chickens. Tommy has not felt like finishing it.

Add more hay to the chicken houses.

Get the truckers filled with antifreeze- and the gas run out of all mowers/tractors, etc. Get the generator filled with gas, and make sure it runs. Tommy usually does this, but he has not been out of the house for weeks now. And I’m having a hard time remembering every thing he does to get everything(outside) ready for winter. So if you think I have forgot something, please tell me.( you men out there, what am I forgetting?) Right now my mind is on overload.

I covered up things that will stay out in the weather all winter( I can’t move them under shelter).

I would like to cover windows with plastic, but will have to wait and see if I can get help, I don’t do heights will.

Our gas heaters are working well. I got out the 110 heater  and it works.

I closed the inside vent hole (in ceiling) in the food barn. Now just have to close the outside vent hole. My son has covered all house vents already.

It seems this years winter is coming in faster than before. And I still have so much to do.

Tommy had a really hard day and night. He is still getting sick. Now it’s hard for him to even keep water down. Please keep praying for him.

I have really been studying and looking into herbs and there uses, how I can use them, which of them I can grow here, getting them ready for use and storage. A few of the herbs I already grow. I had a small boil/bite on my neck. I talked to a friend who uses herbs. She told me to make a onion and potato poultice and put it on the boil/bite. To draw out what ever was in there. It worked. Even if I smelled funny for a little bit. It still amazes me how the Lord puts things on this earth to heal us. How far I get into the use of herbs is up to the Lord. I don’t know His plans here yet, other than this is were He is leading me now.

Looking back, I never would of dreamed of doing all I’m doing now, not this city girl. Talk about a total life style change. The Lord has brought me a long way. And I’m thankful He is not done with me yet.

Well I had better get this day started. Hope you all are nice and warm. May God bless your day today.

Becky

 

 

October 29, 2008 Posted by | creativity, herbs, ideas, making do, self sufficiency, winter | , , , , , | 6 Comments

Homemade Ideas and Memories

Well I have been up since 3:30 am with Tommy this morning. I got him settled and back to bed, now I’m wide a wake. So here I am, I can do this quietly.

Turns out that we all really like using the flannel napkins and tissues. Because some of them are so cute even my 11 yr. old has stopped using her clothes to wipe her nose. She now is always carrying one around with her. And showing them off to all her friends.

You say you can’t sew a straight line. So,who cares. I don’t know of any sewing police out there. No sewing machine, hand sew. I did for 5 years before I got a machine, or borrow one. Not all my lines are straight. I am no master sewer. I do the best I can and that’s it.  I know your family is not doing to say, “I’m not using this, the lines are not straight.”

Yesterday, at the thrift store, I found some really cute flannel baby blankets for 10 cents each. I bought what they had, 5. I will just cut these into fourths, and only have to hem two sides. This is a time saver. I still have not finished all the others yet. But they are using them, and liking it and you can’t beat the price.

I also found those  small square baby  water proof changing pads for 10 cents each.  And bought 4, this was all they had.(we have a lot of wood furniture in our home).  These I will cut some into coasters for drinks, some put under plants, and I have 2 uncut ones on my dryer under the clothes soap and vinegar. ( so as not to farther rust the top of my dryer, which we have had for 13+ years now). I have some cut to go between the homemade pads and underwear for leak protection, they are very bendable. When they are dirty, just wash and dry them. When they are cut they do not have to be hemmed, oh what a blessing. Usually one side is a solid  color and the other at times has a pattern on it.  You could always sew a piece of fabric on top to match the colors in your home.

The bigger crib/chair/bed water proof pads: can be cover with  fabric on top and used in to bathroom when getting out of the shower (shower mat). No more wet floors and its washable, without the backing wearing off. These bigger pads I have picked up used for $.50 to $1.00. The top fabric can easily be changed as needed.  These can be used too, for homemade pads, just add a soft top, but do not sew down middle, just outside edges. Do not sew in the middle, just sew the fabric to the outside edges, when making a shower mat. As sewing in the middle will cause them to leak where the needle has gone through.

Those nice quilted mattress covers, at thrift stores here sell for about a dollar. They can be used to make pot holders, and batting in quilts. I made one quilt using this, and it was so much easier. As the cover was already quilted, no more batting balling up when washed. So what if there is a few stains, wash and use, who is going to take it part to see the stains. They can be cut to go into homemade pads too as the center. Or used to make a chair cushion, or foot stool pads. Just sew layers together until you get the thickness you want. 

Earlier before I left for town Saturday morning, Tommy asked me to buy a pumpkin, for him and Tommielynn to carve. As we have never carved one. Tommielynn picked out the biggest one she could carry. When we got home she had to bring it in to show her daddy. The smiles on both their faces and the laughter in their voices was worth more than $6. Tommy can no longer run outside to watch her do something new, or play with her like he used too. Carving a pumpkin, he can do in the house sitting down, and do it with her. It’s the little things in life that make the best memories. This will be one I will never forget.

With hard times hitting everyone, please take some time to make some happy memories of your own. Once today is gone, you can not get it back. The best happy memories are usually free or very cheap.

God bless you all,

Becky

 

 

 

October 26, 2008 Posted by | creativity, ideas, making do, saving money, self sufficiency, sewing | , , , , , | 7 Comments

My time here

It has been a rough few weeks here. Tommy has not been doing good. Hospice is now coming out twice a week. Please keep praying for him. And thank you for all the prayers that are going up now.

Ok, as for my time here writing post. I really enjoy all of you and writing posts. But I need to send as much time with Tommy as I can, taking care of him, etc. I will still be writing posts but I’m not sure now often. I will be checking in here as often as I can to answer your questions and writing posts. But now, it might take me a few days to do that. If you have not heard from me in a while, you can check here: Updates on Tommy’s Health. This is were I keep everyone up to date on Tommy’s health. I will post there more than here. As we have family and friends all over the USA and Canada. I hope you all will understand.

 

Wednesday, I made two batch of homemade ice cream for Tommy. It’s one of the few things he can keep down. And Tommielynn loves it too.

A friend, Beth, brought us two dinners yesterday. Oh what a great blessing. By dinner time I’m worn out. Poor Tommielynn has had cereal or bag noodles a few times these past few weeks. She was so thankful for the dinners, and Beth became her best friend when one of those dinners was chicken.

I have been (when Tommy is sleeping) redoing the sewing room. I have too rearrange it. So as to get the bunk bed set put in there. There is a twin top and a full bottom. Shawn, my son, is supports to come by soon and help me put it together. We will being having family and friends coming in, who need a place to sleep. With this set more people can stay here.

With the donations given here, we have been able to get the heater tanks refilled, and more. They have been such a wonderful blessing. Thank you again to all who gave; and those that could not give, thank you for your prayers. With out your prayers I/we would never make it through all of this. But with your prayers and by God’s grace, we are making it, one day at a time.

With this blog, God has brought such wonderful people into our lives, oh what a great blessing. And here I thought I was writing to help others, when really you all were/are helping me. Thank you.

God Bless you all,

Becky

October 25, 2008 Posted by | blessings, Prayer, thank you, Tommy | 5 Comments

Road Ahead – Recipes from Scratch – Part 6

 These are the recipes I use weekly.

 

Pie crust or pastry( chicken and pastry dinner)

3 cups sifted all purpose flour

1 teaspoon salt

1/2 teaspoon baking power

1 cup lard or shortening

1 eggs

1/2 teaspoon lemon juice

5 tablespoons ice water

Sift flour with salt, baking powder. Cut lard into flour mixture until crumbs form. Beat egg lightly and add to mixture. Add lemon juice, and water. Stir with a fork until blended. Roll out on a lightly floured space. makes 2 pie crust.

for pastry: roll out very thin, cut into squares or strips, drop into boiling broth and chicken. Cook about 10 more minutes. This is like a chicken and dumplings but the pastry’s taste almost like a noodle. I usually have to double the recipe as they eat it up fast here.

 

No bake Choc. Oatmeal Cookies

1 3/4 cup sugar

1/2 cup butter

1/3 cup cocoa

1/2 cup milk

1/2 cup peanut butter

2 1/2 cups quick oats

Mix sugar, butter, cocoa, milk in a pan over med. heat, boil 1 minute.

remove from heat, stir in peanut butter, then quickly stir in oatmeal.

then drop by spoon fulls on to wax paper.

 

Chocolate Cream Pie ( this will disappears very fast)

makes 2- 9″ pies

1 1/2 cups sugar

1/2 cup cocoa

1/2 cup all purpose flour

 

3 eggs, beaten

12 oz. can evaporated milk

1 1/2 cup water

 

3 tablespoons butter

1 1/2 teaspoon vanilla extract

2 baked pie shells

 

Combine sugar, cocoa, flour in a heavy sauce pan, stir to remove lumps.

combine eggs, milk, water in a mixing bowl.

gradually add milk mixture to cocoa mixture, stirring until well blended.

Cook over med. heat, stirring constantly, until mixture thickens and comes to a boil. Boil 1 minute, stirring constantly.

remove from heat, add butter and vanilla, stir until butter is melted.

pour in to pie shells and chill. then top with whipped cream. ( you had better hide one)

 

Creamed Cheese Peas (the only way my kids will eat peas)

1/2 stick butter

2-3 tablespoons flour

6 slices of cheese ( or a jelly jar of the canned cheese sauce in the recipe tab)

1 can of peas

In a sauce pan add butter, melt butter over med. heat, stir in flour and add a pinch of salt, stir until it thickens. then add about 6 slices of cheese and stir until the cheese melts, then add a can of strained peas.

 

Quick Pizza Dough

2 cups flour

2 1/4 teaspoon yeast

1 teaspoon salt

3/4 cup lukewarm water

Dissolve yeast in water, mix flour and salt together then mix with yeast mixture. let sit covered for 5 minutes. grease pan and sprinkle with flour. form crust and let it rest for about 10 minutes. (to prevent sogginess, coat lightly with oil or non-stick cooking spray).

add toppings. bake at 400* for about 20 minutes.

An even faster pizza: use English muffin halves, and add topping.

 

Coconut Dream Bars (a heavenly treat)

Bake at 350* , 20 – 25 minutes or until golden brown, in a 13 X 9 pan

1 1/2 cups all purpose flour

2 cups brown sugar

1/2 cup butter

3 eggs

1 teaspoon baking powder

1 teaspoon vanilla

1/4 teaspoon salt

1 1/2 cups coconut

Combine flour, 1/2 cup brown sugar, butter until particles are fine, use low speed of mixer. press into the bottom of an ungreased 13 x 9 pan and bake at 350* for 15 minutes. beat 1 1/2 cups brown sugar with eggs , just until blended. mix in remaining ingredients, spread over partially baked crust. bake 20 -25 minutes or until golden brown. cool and cut.

 

 

I know this is mostly sweets. But in hard times this is what is cut first from the food bill. And having sweets around always makes hard times a little easier on old and young alike.  

 

What is your best sweets recipe? Would you share it here with us?

Have a great day,

Becky

 

 

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October 22, 2008 Posted by | making do, recipes, Road Ahead, saving money | , , , | 8 Comments

Road Ahead – Canning Meats – part 5

Ok, you find a great sale on meat but don’t have room in your freezer; a friend is sharing their deer meat with you.

I have canned meat. Talk about a quick meal: open a jar of beef, potatoes, carrots, put in a pot and add some seasoning and you have beef stew. Open a jar of chicken and add noodles, a great soup.

Canning Meats

This is raw packing meat( which means you don’t cook the meat first), beef, pork, chicken, deer, veal, mutton, lamb. Cut meat off the bones.(save meaty bones for canning broth below).

Cut the meat into jar length chucks or slice into 1″ slices, cube it like for beef stew.

Pack into jars loosely.

if desired add 1/2 teaspoon salt to pints, and 1 teaspoon to quarts.

pour in hot broth or water over  the meat: leaving 1″ head space.

remove air bubbles, put lids on.

Pressure can at 10 pounds pressure:

Pints: 1 hour and 15 minutes

Quarts: 1 hour and 30 minutes

 

Canning Broths or Stock

Meaty beef bones or deer bones or chicken bones:

boil and simmer 2-3 hours, remove bones, skim off excess fat off the top, strain the liquid.

pour into jars, put lids on.

Pressure can at 10 pounds pressure:

pints: 20 minutes

quarts: 25 minutes

Or the broth can be frozen if you have the room.

 

Waste not,want not. I try to use everything. And after the meaty bones are done into a broth you can also can the meat off them, the bones go to the dogs and cats.

 

Happy canning,

Becky

 

October 20, 2008 Posted by | Canning, Road Ahead, saving money, self sufficiency, Stocking up | , , , , | 23 Comments

Road A head – Part 4 – Making more at home

Well I have made 2 batches of homemade ice cream. And for some reason it’s so much better than store bought. I have never worked out the price to make it, as we have milk and eggs here. We save up ice to make it.

A trip to town yesterday was an eye opener. Gas here was down to $2.78 a gallon.  I’m trying to restock some of the sugar I’ve used. (so as my stock does not get to low going into the winter). And do you know the 5 pounds bags are gone with the wind.  All I could find where 4 pound bags for the same price as the 5 pound. I was not a happy camper. Some lady in the store said, “They changed to 4 pounds two months ago. Why are you so mad,now?” And as nicely as I could told her about my stocking and that I was just refilling my stock. And then I got the funny look from her, and she asked why I was stocking up? I just rolled my eyes, sorry to say, and went on. Potatoes, these are now gold in this area. Early this year, 10 lbs. $1.49, 50 lbs.$7.00, now 10 lbs are $4.99 and the 50 lbs. jump to $18.99. I bought one 10 lbs bag, why not the 50 lbs? Well we wanted some french fries(it’s been a month and half since we have had any), and the frozen french fries were even higher. I have some canned potatoes and instant mashed potatoes . We use to eat potatoes about every night, now maybe 2-3 times a week. Which is killing my 11 year old daughter.

I am now only buying staples at the store. I was buying a off brand hamburger helper ( for a fast meal) but the last two boxes I bought had a flavor of nothing but salt. So no more prepackaged foods. If I can not make it from scratch, we don’t eat it. I have put my foot down on cereal too( the only prepackaged food I buy as I have not learned to make it), as the price is the same but the ounces keep going down. I’ll buy one box a week that is not more than $2.00. Which has my 11 yrs. old checking prices and ounces better than before. Yesterday at Save A Lot, she was almost in tears. She said, “Mom, my cereal is now $1.89 a box and two weeks ago it was $1. 69 and 2 ounces larger.” She knows I will not buy it when it goes over $2.00. I think this mess is hurting the children hard. Yes, I know there are other foods for breakfast but we also use cereal as snacks( because we have so much milk).

I need to keep an eye out for milk prices as our milk cow is slowly drying up. (We are praying the bull in the pen with her, has done his job.) We are now getting about 2 gallons and a quart a day. I am still freezing and canning.

But we are  using/drinking a gallon a day. So I’m not sure now long my stock will last. 

 

Collodial Silver Water – Natural Antibiotic

I first tried this, a few weeks ago. And I love it. I had a super bad ear infection, which meant I needed an super antibiotic( I used pill antibiotics for 20 days). I could not hear out of my ear for almost 3 weeks. A friend said to try this Collodial silver water. And I did, with in 3 days, I could hear again. Then I goggled it and found more uses. Here is one: Usages. And another friend has the machine to make it at home and is going to make me some( thank you Angela). The last few days, I have been checking out herbs and their usages. Finding out which I can grow at home, which grow in the woods and fields around me. Please check into this.

My son got me an “Natural Remedies Encyclopedia” with  908 pages. He had gotten it earlier this year so that I could find things that might help Tommy with his cancer. I know this is an other must have book.

Here at Amazon 

This book is not cheap, runs from $50.00 and up. (Maybe you can ask your son too, as we could not have bought it our selves).If you are like me and know very little about herbs, it’s great. And if you already know about using herbs, it has everything in one book. This book tells you everything, from photos of the herbs to making them, and what herbs to use for what.  My son blessed us in more than one way with this book. This book covers a lot of every day things too. And think of all the money you will be saving, no more waiting in the doctors office for two hours.  You say your not a doctor and will not know what your treating. Well the book also list symptoms, causes, natural remedies and is written by MD’s. I am not saying never go to the doctors, just not as much. With money tight you want to do all you can to save it. Some of the herbs are growing in your back yard for free. You moms with kids, I know you get tired of going in for ear infections, the Collodial silver water works and the book will give you more herbs and ways.

There are a very few books I put on my must have list. But the ones that are on this list are the best out there. And most cover everything in a subject. I have a most have gardening book, I’ll  tell you about next time.

The more thing I can make/ or do at home, the less money I’ll have to spend. Everything I am doing takes more time than money. Time I have, money very little of.  A few years ago, I would of never dream of using herbs, as I only knew a very few people who used them, so I did not know much about them myself. I had nothing against them or using them. I guess you could say I didn’t need them. Then Tommy got sick and  this opened my eyes to herbs. I don’t know a lot about them YET, but I’m learning daily. And I’m thankful the Lord supply’s all our needs, even in the back yard. 

 

Happy herb hunting,

Becky

 

October 18, 2008 Posted by | economic situation, Food prices, great book, herbs, ideas, making do, recession, Road Ahead, saving money, self sufficiency | , , , , , , , , , | 7 Comments

Road Ahead – Part 3

This economic mess is not getting better. I know gas price are down, oil prices by the barrel  are down, the stock market is on an up swing and something is just not right( some have called it a momma thing). I know it looks good and sounds even better, but it’s not. It has taken us over a year and  half to get in this mess, it will not clear up in an week or two. Please don’t think everything is find and dandy now. Don’t let your guard down, please. I do not have a master’s degree or PhD. in  our economics, I’m a simple housewife/ mother. But I do know how to handle money in a home and business and what will happen when it’s not used right.  This will take years to fix, not weeks. Some of you see this as great news, and are going back to life as before. I am warning you to keep a hold of your money and keep watching your spending. This is not over, it’s just starting. I don’t know all the proper words for this mess, but I do know it’s not as good as it looks and sounds. This money going out has to be backed by something, has to come from some where, Where? What?  The US owes more money than we can pay back in years. The News has said that the people(you and I) have over used the credit system, and are in to much debt. Well I’m sure our debt is not as large as the USA’s. What happens to you and I ,when we over charge our credit cards and can’t pay them back and spend out side our means?  Bankruptcy, can’t pay our bills, no money for food. Now think a little bigger (times a few million+). What will happen when much more money is spent and borrowed on credit and can’t be paid back on time?

The government has put a pretty flowered band- aid on this mess, while the sore below get worse. What’s going to happen when the band- aid falls off?  If you don’t really see the sore, it does not hurt as bad and at times you forget it’s there.

I think the worse and hardest times are to come. This is now I feel and what I think. A wolf has come in, in sheep’s clothing. And I know some you think I’m over reacting and that’s your right. But this is me and how I think and believe. I’m trying to pull the wool back off some of your eyes. 

I’m not trying to start a panic or make things look worse than they are, just telling you all what I see. Every one wants things to go back  to the way they were, and they will in a few years, but not now. I don’t want more people to be blind sided this go around. Please prepare for your family, think twice before buying something, and pray a lot.

 

In all my life, I never thought I’d write posts like these.  Why, now? I’m really not sure. I feel very strongly about warning people. This is not an area I know a lot about. But then when I put it in a family aspect and did some multiplying by big numbers it became a little more clearer.

 

I know I’m not alone in my thoughts. As a friend, Janet, came by last night and felt the same way.  She too, sees people who think it’s all getting better, but it’s not.

 

Please pull the band-aid off and take a really good look. Are we in a recession and heading for a depression?

Do you agree or disagree with this post? I would really like to know.

Becky

 

 

October 15, 2008 Posted by | economic situation, recession, Road Ahead | , , | 11 Comments

Road Ahead – Part 2

The Encyclopedia of Country Living , An Old Fashioned Recipe Book

By: Carla Emery

The Encyclopedia of Country Living

This is a great book. And a must have for everyone.  Even if you don’t live on a farm, or you don’t want to grow your own food, you want nothing to with animals. This book has everything in it. In hard times, this book will tell you how to do everything and in good times, it’ll make your life easier. I usually do not talk highly of books. But please try and get this book, ask for it as a gift, or save your change, give it as a gift.  It will be the very best investment you can make. The book price runs $20 -$30, see if you can go in half’s with a friend to start with. I know this is a lot on money right now, but I know you will not be sorry. If I could only have one book, this would be it.  The book photo shows the edition I have, but there is a newer one( I’m saving my change to get it).

To get a look at the inside of the book click this link: http://www.amazon.com/gp/reader/1570615535/ref=sib_dp_pop_fc?ie=UTF8&p=S001#reader-link

To see about price and ordering here: http://www.amazon.com/Encyclopedia-Country-Living-Carla-Emery/dp/1570615535/ref=si3_rdr_bb_product

Water Storage

I know I gave you a few links but I want to do a little more as this is a very needed thing. Before we got our storage water tank, these are ways/ were I stored water. They say to store 3 -7 days water. But I took it a little farther, 1 month. You say that’s a lot of water, not really if you reuse it.

Ways/were/reuse

  • fill 2 liter bottles and stick in closets, under beds, in the freezer( if you lose power, they can be put in coolers to keep things cold, then as they melt you have drinking water)
  • 5 gallon buckets with lids ( the old paint buckets, use this water to flush the toilets, only) some of these can be left outside to freeze as long as they are not filled to the rim. I did store some in the outside sheds and barns. When a bucket became empty, I filled it with water. If I really needed the bucket for something else, just dump out the water and dry.
  • Water needs to be stored were no sun light can get to the water.  our water tank is almost clear and sits outside on it’s own little deck. At the thrift store, I bought old blankets and covered the tank. And it worked great. No green water for two years now. The blankets also help to keep the water from freezing in the winter. On top of the blankets (in winter time) I place a dark colored trap, which helps to keep the water from freezing. On the neck part, where the water comes out, I wrap it in old wool sweaters. And it worked to keep it from freezing.
  • Save the water you use to rinse the dishes and wash hands in, and put it in a 5 gal. bucket in the bath room, to use to flush the toilet.
  • Plastic trash cans (unused, new) with lids, to store water in, if they have to be left out side, do not fill full. Used cans can be filled for flushing toilet.
  • If you know ahead of time that a storm is coming: fill your washing machine , bathtub, any large pot and pans you might have, coolers,  up.  Then use this water first, before using your stored water. I have two of those 5 gallon drinking coolers on my front porch, year round, and change the water once a month. They have never froze, but we usually don’t get colder than about 0. 
  • For those of you who do canning, take your extra jars and can some water. I have some 1/2 gallon jars, that you are really not to can food in (nothing but apple juice), I use these to can water. This water can be used to clean wounds, to drink, etc.
  • Milk jugs really are not strong enough to store water in. And they leak so easily. Reuse plastic juice bottles, 2 liter bottles, 16 oz. soda/water bottles.
  • The big tub plastic tots with lids are good to store water in. Throw a sheet over them and you have a little table. 
  • Use the water in your hot water heater. I’m not sure I’d drink it, but can be used for washing and toilets.
  • If your stored water turns green, use it to flush the toilet.

I went one time with very little water stored, for three days. I was not a happy camper. It just takes one time for me.  You might think I store to much water, well we’ll see. This is the most important thing I store, and I’ll not be caught short handed again. And I really do not want any of you to come up short here. It’s not a pretty sight.

With a hard winter coming it’s best to store some water. Why? What if you can’t pay your power bill on time and it takes you a few days to get the money up? What if a big storm comes? What if your well goes dry/pump breaks? What if the city water lines break or go down or run out of water?The what if’s are endless. Please store some water. It does not cost to store water. Just look around your home for things to use. Everyone is storing food and other things getting ready for winter and the hard times ahead. How is your water storage? How many days can you go?

 

Until next time,

Becky

 

 

Becky’s Farm Life 

All the these posts will be tagged as “Road Ahead” and other tags, but to see just these, click on the tag “Road Ahead” in the categories drop down box.  I thought about giving these posts their own tab, but I think this will work better. And make it easier for you all to get too.

 

October 14, 2008 Posted by | creativity, great book, ideas, making do, recession, Road Ahead, self sufficiency, water storage | , , , , , , | 5 Comments